"Pesto Giallo" Mariangela Prunotto
The yellow pesto originates from a particular recipe with yellow pumpkin at the base.
It is called pesto because the recipe and the processing method are very similar to the traditional basil pesto processing, the final product is completely different.
Perhaps the wording of Pumpkin and curry cream could better give the idea of this particular product.
The result of this imaginative recipe is a cream with multiple uses which, thanks to the spices used, will remind you of dishes prepared in distant lands.
In fact, in addition to being used to season pasta, it is excellent on bruschetta . It can also be an excellent base for the preparation, adding it during cooking, of white meats , which fully absorb the flavor of this pesto, transforming a simple recipe into an ethnic and refined recipe.
It 'good to exalt velvety vegetable.
Available . 130g