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.Happy to select new products for our customers.
"Capperi di Pantelleria IGP Medio sotto sale" Brezzo
Bring the flavor of Pantelleria to your table with salted capers from the Brezzo selection.
Mignon’s capers (gauge n°8) of superior quality surely.
Available . 100g
"Barbaresco" Stefano Farina DOCG
Settebello
Long-aged in Slavonian oak barrels, this little brother to Barolo and Barbaresco is a proud Italian wine. Its pleasant scent of violets gives it an appealing and generous flavor.
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Contenu . 0,75 L
Cépages . Nebbiolo 100%
Millesime . 2010
"Bucatini n°53" Giuseppe Cocco
Settebello
The Caserecci shapes are pasta shapes made with artisanal methods according to the customs of the old pasta masters of Fara San Martino. The precious durum wheat semolina and cold spring water are combined in the kneader, which rotates slowly, to create a firm and homogeneous dough. Then the screw and the nut screw push the dough against the rough bronze die to make the different shapes of pasta, or to create the Sfoglia dei Farfalloni, Sagnarelli and other shapes from Sfoglia.
Available . 500g
"Guido Alberto" Tenuta San Guido IGT
Settebello
Like other Northern Italian producers of world renowned wines, the Incisa della Rocchetta family traces its lineage back dozens of generations to forefathers who helped govern Northern Italy during the Renaissance. The family has always had estates in Bolgheri, Tuscany, but until the 1960s the wines they produced were consumed entirely on the estate. That changed in 1968 when Mario Incisa della Rocchetta released a commercial vintage of Cabernet Sauvignon called Sassicaia, which means “stony ground.” Made of 85% Cabernet Sauvignon and 15% Cabernet Franc, Sassicaia is today one of Italy’s most successful wines. The estate, now run by Marchese Nicolo Incisa della Rocchetta, is credited with helping fuel the great improvements in Italian winemaking in recent decades.
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Contenu . 0,75 L
Cépages . 85% Cabernet Sauvignon, 15% Cabernet franc
Millesime . 2018
