Leucònoe is the significant name that Horace gives to the woman of the "carpe diem". A woman whose mind is clear, shiny, ready to seize the fleeting moment. No better name can be chosen for Aglianico vinified in white.

The grapes are hand harvested, whole bunches pressed and the free run juice cold settled naturally. After racking off juice lees a long cool fermentation takes place. The wine is then left on its light lees until the bottling time.

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