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"Sugo all'Arabiata" Mariangela Prunotto
The best organic tomatoes certified within 48 hours of harvesting are transformed into this delicious Arrabbiata sauce.
This traditional recipe with fresh chilli pepper identifies Italy in the world.
The tomatoes are transformed by adding fresh vegetables to obtain a fantastic ready-to-use sauce.
To best enjoy this sauce it is advisable to heat it over a moderate heat and add the extra virgin olive oil when cold.
The processing is very simple and allows you to enjoy the best fresh summer tomatoes in the winter season. It is a ready-to-use sauce, just heat it and add it to the pasta with a drizzle of extra virgin olive oil. It is also an excellent base for delicious recipes.
Available . 340g