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"Sugo ai Peperoni" Mariangela Prunotto
The best certified organic tomatoes within 48 hours of harvesting are transformed into this delicious pepper sauce .
The tomatoes are transformed by adding the vegetables to obtain a fantastic ready-to-use sauce.
To best enjoy this sauce it is advisable to heat it over a moderate heat and add the extra virgin olive oil when cold.
The processing is very simple and allows you to enjoy the best fresh summer tomatoes in the winter season. It is a ready-to-use sauce, just heat it and add it to the pasta with a drizzle of extra virgin olive oil. It is also an excellent base for delicious recipes.
Available . 340g